“Handling and registration certificate” allows the products to be marketed.

Currently there is no list; and soon SFDA will make agreements with some companies for issuing certificates of conformity for imported cosmetic products, and will be announced duly after approval.

thers is no fixed percentage, however, each company shall have A Saudi RSO, specialists, and experts as well

The clearance document differs from the “declaration of conformity of the shipment to the control regulation for medical devices and products” and a document that mentions the information of registration and licensing of the products in the shipment and the manufacturer’s acknowledgment that the products were shipped by the importer

SFDA represented by the medical devices sector requires obtaining prior approval before conducting any clinical study in accordance with the requirements mentioned in the 'Guideline for the Requirements of Clinical Studies for Medical Devices and Products (MDS - G20) and in compliance with the International Standard (ISO 14155) Concerning Good Clinical Practice.
The guidelines of the requirements for conducting clinical studies on medical devices can be referred to through the following links on the SFDA website:

- النسخة العربية:  https://sfda.gov.sa/sites/default/files/2020-09/MDS-G20a.pdfG20)ar.pdf
- النسخة الإنجليزية: https://sfda.gov.sa/sites/default/files/2020-09/MDS-G20e_0.pdf

Today some unbroken fresh shell eggs may contain certain bacteria that can cause foodborne illness. The bacteria are Salmonella enteritidis. While the number of eggs affected is quite small, there have been some scattered outbreaks in the last few years. Currently the government, the egg industry and the scientific community are working together to solve the problem.

Researchers say that if present, the Salmonella bacteria are usually in the yolk or "yellow." But they can't rule out the bacteria being in egg whites. So everyone is advised against eating raw or undercooked egg yolks, whites or products containing them.

People with health problems, the very young, the elderly and pregnant women (the risk is to the unborn child) are particularly vulnerable to Salmonella enteritidis infections. A chronic illness weakens the immune system making the person vulnerable to foodborne illnesses.

(Source: 
Egg and Egg Product Safety. See also Focus On Shell Eggs.)

Yes

All products subject to the supervision of the SFDA, according to their classification have clearance requirements, as well as conditions of transportation and storage. All of the requirements are published in the SFDA’s website.

The Saudi Technical Regulation SFDA.FD/GSO 2233 “Requirements of nutritional labeling” stated in Item No. 5/2/1 that “food products consisting of one food ingredient such as rice, tea, coffee or sugar” are excluded from the application of the regulation.