The following technical regulations and standards are related to the shelf life of food:

• SFDA.FD 150-1 “Expiration dates for food products – Part 1: Mandatory expiration dates”
• SFDA.FD/GSO 150-2 “Expiration dates for food products - Part 2 : Voluntary expiration dates”

The scientific file must contain the following information:

• Safety studies in addition to be registered
• Safety studies on workers and users of the additives. 
• Environmental safety studies
• Study of the natural and chemical stability of the product according to the product's validity

It must comply with all the requirements in the regulations and specifications NO. SFDA.FD GSO 2487.

You can find guidance MDS-40 on:
https://sfda.gov.sa/sites/default/files/2020-03/MDS-G40en.pdf

The following technical regulations and standards are related to food product packaging:

• SFDA.FD/GSO 839 “Food Packages - Part 1: General Requirements”.
• SFDA.FD/GSO 1863 “Food packages - Part 2: ‎Plastic package - General ‎requirements”.

"You can find the requirements and guidance through this link

 https://www.sfda.gov.sa/sites/default/files/2021-03/RequirementRadiationProtectionSafetyE.pdf

Available on the link below :

https://www.sfda.gov.sa/en/regulations/87120

The following technical regulations and standards are related to fruit juices and nectar:

• SFDA.FD/GSO 1820 “General Standard for fruit juices, drink and nectars”
• SFDA.FD 5012 “Labelling of juices, nectar, and fruit drinks”

You may refer to the SFDA’s website to check the technical regulations. 
The following technical regulations are related to food labeling:

• SFDA.FD/GSO 9 “Labeling of prepackaged food stuffs”.
• SFDA.FD/GSO 2233 “Requirements of nutritional labeling”
• SFDA.FD 2333 “Requirements for Health and Nutrition Claims”